why make this recipe
Sausage & Cream Cheese Biscuit Bites are a delightful treat that everyone will love. They are simple to make, quick to bake, and perfect for any occasion, whether it’s breakfast, brunch, or a snack. With the combination of savory sausage, creamy cheese, and fluffy biscuit dough, these bites will quickly become a favorite in your home.
how to make Sausage & Cream Cheese Biscuit Bites
Ingredients:
- 1 can refrigerated biscuit dough
- 1 lb breakfast sausage
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or your choice)
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 egg (for egg wash)
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage until browned and fully cooked. Drain any excess grease.
- In a bowl, mix the cooked sausage, cream cheese, shredded cheese, garlic powder, and black pepper until well combined.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit with your hands and place a spoonful of the sausage and cheese mixture in the center.
- Fold the biscuit over the filling and pinch to seal.
- Place the biscuit bites on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the biscuit bites for a nice golden finish.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
how to serve Sausage & Cream Cheese Biscuit Bites
These biscuit bites are best served warm. You can enjoy them as they are or pair them with your favorite dipping sauces, like marinara or ranch dressing. They are great for breakfast or as a snack during the day.
how to store Sausage & Cream Cheese Biscuit Bites
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply pop them in the oven or microwave until warm.
tips to make Sausage & Cream Cheese Biscuit Bites
- Make sure the cream cheese is softened to mix easily with the other ingredients.
- You can experiment with different types of cheese based on your preference.
- Ensure that you seal the biscuits well to keep the filling from leaking out during baking.
variation
You can try adding some chopped green onions or bell peppers to the cheese mixture for added flavor and texture. Another fun variation is to use different types of sausage like spicy sausage or chicken sausage.
FAQs
Q: Can I use other types of dough instead of biscuit dough?
A: Yes, you can try using crescent roll dough or even puff pastry for a different taste.
Q: Can I freeze these biscuit bites?
A: Yes, you can freeze them before baking. Just place them on a baking sheet and freeze until firm, then transfer to a freezer bag. Bake from frozen when you’re ready to enjoy.
Q: How do I know when they are done baking?
A: They are done when the tops are golden brown, and you can see the filling bubbling slightly around the edges.