Why Make This Recipe
Quick Blueberry French Toast Casserole is the perfect dish for breakfast or brunch. It combines the rich flavors of bread, eggs, and sweet blueberries all in one easy-to-make casserole. This dish is not only delicious but also saves you time in the kitchen. You can prepare it the night before, letting the flavors meld together while you sleep. In the morning, just pop it in the oven and enjoy a warm, comforting meal without much effort!
How to Make Quick Blueberry French Toast Casserole
Ingredients
- 1 loaf of bread (preferably brioche or challah)
- 4 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup fresh blueberries
- Butter (for greasing the baking dish)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Cut the bread into cubes and place half of the cubes in the bottom of the prepared baking dish.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Pour half of the egg mixture over the bread cubes in the baking dish.
- Sprinkle the blueberries over the bread layer, then add the remaining bread cubes on top.
- Pour the rest of the egg mixture over everything, pressing the bread down gently to ensure it’s soaked.
- Let it sit for 10-15 minutes for the bread to absorb the mixture.
- Bake in the preheated oven for 35-40 minutes or until the top is golden and puffed.
- Serve warm with syrup or powdered sugar on top if desired.
How to Serve Quick Blueberry French Toast Casserole
This delicious casserole is best served warm and can be topped with maple syrup, powdered sugar, or whipped cream. Add some extra fresh blueberries on top for a colorful presentation. Pair it with fresh fruit or a side of bacon for a hearty breakfast.
How to Store Quick Blueberry French Toast Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container in the refrigerator. It can last up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Quick Blueberry French Toast Casserole
- For added flavor, try adding a pinch of nutmeg or a splash of orange juice to the egg mixture.
- You can prepare the casserole the night before and refrigerate it. This allows the bread to soak up the custard overnight for even better flavor.
- Instead of blueberries, feel free to use other fruits like strawberries or raspberries for a different twist.
Variation
If you’d like a richer flavor, consider adding some cream cheese in between the layers for a creamy texture. You can also swap out regular milk for almond or oat milk for a dairy-free version.
FAQs
1. Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just make sure to add them directly from the freezer without thawing to avoid excess moisture.
2. Can I make this casserole without eggs?
Yes, you can use a substitute like flaxseed meal or a commercial egg replacer to make it egg-free.
3. Can I freeze the casserole?
Yes, you can freeze the unbaked casserole. Just cover it well before freezing and bake it directly from the freezer, adding a few extra minutes to the baking time.