A quick garlic bread hack using tortillas, loaded with cheese and cooked to bubbly perfection in the air fryer.
Ingredients
- 2 large flour tortillas
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp parsley (fresh or dried)
- 1 cup shredded mozzarella cheese
- ¼ cup Parmesan cheese, grated
- Pinch of salt
- Marinara or ranch, for dipping
Instructions
- Prep garlic butter: In a small bowl, mix melted butter, garlic, parsley, and salt.
- Assemble tortillas: Place a tortilla on a flat surface. Brush with garlic butter. Sprinkle with mozzarella and Parmesan. Place the second tortilla on top to sandwich the cheese. Brush the top with more garlic butter.
- Air fry: Preheat air fryer to 375°F (190°C). Place the tortilla “flatbread” in the basket. Cook 6–8 minutes, flipping halfway, until golden and cheese is melted.
- Slice & serve: Cut into wedges and serve hot with dipping sauce.