Creamy Cajun Steak Pasta

Indulge in this rich and creamy Cajun-inspired pasta loaded with tender steak and a flavorful, spicy sauce. Perfect for a comforting dinner!

📋 Ingredients:

🥩 For the Steak:

  • 1 lb steak (ribeye or sirloin), thinly sliced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp Cajun seasoning blend (divided)

🍝 For the Pasta:

  • 12 oz pasta (fettuccine or your choice)
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 cup chopped parsley (for garnish)

📝 Instructions:

1. Cook the Pasta:

  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook according to the package instructions until al dente.
  • Drain and set aside.

2. Sear the Steak:

  • Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  • Season the sliced steak with salt, pepper, and ½ tbsp of Cajun seasoning.
  • Sear the steak for about 4-5 minutes, flipping once, until browned and cooked to your desired doneness.
  • Remove the steak from the skillet and set aside.

3. Make the Creamy Cajun Sauce:

  • In the same skillet, melt 2 tbsp of butter.
  • Add the minced garlic and diced onion, and sauté until the onion is soft and translucent (about 2-3 minutes).
  • Pour in the heavy cream and bring to a gentle simmer.
  • Stir in the Parmesan cheese and the remaining ½ tbsp of Cajun seasoning, whisking until the sauce is smooth and creamy.

4. Combine and Serve:

  • Add the cooked pasta to the skillet with the creamy sauce.
  • Toss to coat the pasta evenly.
  • Add the seared steak and gently mix until everything is well combined.
  • Taste and adjust seasoning with salt and pepper as needed.
  • Serve immediately, garnished with chopped parsley.

🌟 Pro Tips:

  • For extra heat, add crushed red pepper flakes or a dash of hot sauce.
  • Use shrimp or chicken instead of steak for a different variation.
  • Freshly grated Parmesan melts better and gives a smoother sauce.

🍽️ Nutritional Information (Per Serving):

  • Calories: ~620 kcal
  • Protein: 28g
  • Fat: 42g
  • Carbohydrates: 40g