This Cinnamon Toast Crunch Cheesecake is the perfect blend of creamy, crunchy, and cinnamon-spiced goodness!
🛒 Ingredients
For the Crust:
✔ 2 cups Cinnamon Toast Crunch cereal, crushed
✔ ¼ cup granulated sugar
✔ ½ cup unsalted butter, melted 🧈
For the Cheesecake Filling:
✔ 3 (8 oz) packages cream cheese, softened 🧀
✔ 1 cup granulated sugar
✔ 1 tsp vanilla extract
✔ 3 large eggs 🥚
✔ 1 cup sour cream
✔ 1 tsp ground cinnamon
For the Topping:
✔ 1 cup Cinnamon Toast Crunch cereal (for garnish)
✔ Whipped cream (optional)
👨🍳 Directions
1️⃣ Prep & Make the Crust
✅ Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
✅ In a bowl, mix crushed Cinnamon Toast Crunch, sugar, & melted butter.
✅ Press mixture into the bottom of the pan.
✅ Bake for 10 minutes, then let cool.
2️⃣ Make the Cheesecake Filling
✅ Beat cream cheese & sugar until smooth.
✅ Add vanilla extract, then mix in eggs one at a time.
✅ Stir in sour cream & cinnamon until fully combined.
3️⃣ Bake the Cheesecake
✅ Pour filling over the cooled crust.
✅ Bake for 50-60 minutes until edges are firm & center is slightly jiggly.
✅ Turn off the oven, crack the door open, & let cheesecake cool for 1 hour.
4️⃣ Cool & Chill
✅ Refrigerate for at least 4 hours (or overnight) to fully set.
5️⃣ Add the Topping & Serve
✅ Sprinkle extra Cinnamon Toast Crunch on top before serving.
✅ Slice & serve with whipped cream if desired.
⏳ Time & Nutrition
🕒 Prep Time: 15 mins | Bake Time: 60 mins | Chill Time: 4+ hours
🔥 Calories: ~350 kcal per slice
✨ PRO TIPS:
🥄 Extra Crunch? Add ¼ cup crushed cereal to the filling!
🍎 Flavor Boost? Top with caramel drizzle or sautéed apples!
🍨 Serving Idea? Pair with vanilla ice cream for a decadent treat!
This Cinnamon Toast Crunch Cheesecake is creamy, crunchy, & bursting with cinnamon flavor—a guaranteed hit! 🍰🔥