What is Cajun scampi?
Before doing Cajun, let’s talk about classic scampi. This fancy and elegant dish is an extremely popular dish in Italian and seafood restaurants. The shrimp comes either just coated or swimming in the most decadent, delicious sauce of butter (of course!), lots of garlic, a hint of lemon, some dry white wine, and topped with fresh of parsley.
Most of the time it comes on a bed of linguine or angel hair pasta as a hearty meal, but some restaurants do serve shrimp scampi with some crusty bread as an appetizer. I would rather have both, as it’s great with pasta and one needs to polish off that buttery divineness with a side of that crusty bread.
Now imagine all this and some added Cajun seasoning and enhanced with a touch of cream. The whole scampi experience is over the top beautiful, with your taste buds perking up to amazing Cajun scampi flavors.
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