I thought this was good. I have made a couple other similar salads on the site that I preferred the ratio of salt, sugar, and vinegar better. However, I have never cared for raw onions in a salad, but the dressing combo, in this recipe, works good with them. I scaled the recipe down to 2 servings and marinated about 20 minutes before serving. For that amount I used 1 English cucumber, un-peeled, and 2 large roma tomatoes.
To Make this Recipe You’Il Need the following ingredients:
Ingredients:
3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil
1 teaspoon chopped fresh mint (optional)
Directions:
1. Combine all ingredients in a large bowl.
2. Toss well to mix.
3. Refrigerate at least 2 hours before serving.